Cornet
Zemu’s star. A traditional treat filled with light Zemu cream inside golden, crispy puff pastry.
Zemu’s star. A traditional treat filled with light Zemu cream inside golden, crispy puff pastry.
An unforgettable treat with a rich, intense chocolate flavor.
A hazelnut cream filling wrapped in a soft hazelnut cake.
A delightful sweet break with the pillowy softness of fermented dough, cinnamon filling, and a drizzle of sauce on top.
A soft, fluffy donut filled with plenty of cream and topped with your choice of white or milk chocolate, finished with Lotus Biscoff touches.
A delicious treat made with hot, fresh Berliner dough filled with a rich and creamy Belgian chocolate filling.
Dough generously filled with hazelnuts and topped with apricot jam.
Lezzetine o kadar güveniyoruz ki, çikolata sosuna ihtiyaç duymuyor! Dışı karamelize, içi ise ipeksi dokusuyla fark yaratan bu klasik San
Lotus Biscoff Cheesecake
Kakao kekinin arasına, frambuaz reçeli ve Belçika çikolatasının yoğun dolgusu ile muazzam bir tat. Çikolata ve meyve sevenlere
A delicate tart crust meets a creamy chocolate filling and fresh pistachios. An elegant and satisfying dessert for chocolate and pistachio lovers.
With chocolate chips and cocoa.
Mascarpone cream comes together with soft ladyfinger biscuits soaked in coffee and is crowned with cocoa. A light, cool and sweet indulgence.
This Berliner is prepared with a rich creamy filling and sweet jam, offering the softness of the cream and the freshness of the jam in every bite.
A delightful sweet break with the soft texture of leavened dough, chocolate inside, and sauce on top.
Grandma’s cake, full of distinctive flavors. Prepared with cream and fresh fruit between layers of soft hazelnut cake.
The richness of hazelnut sauce combines with the sweet-tart flavor of fresh apples. Crispy on the outside and wonderfully soft on the inside, it is an explosion of flavor!
This elegant tart, made with almond paste filling inside a crisp tart crust and topped with vanilla cream and sliced almonds, brings almond flavor to every bite.
Wrapped in a soft coffee cake with a coffee cream filling, offering a sweet coffee experience.
A chocolate cake made with plenty of chocolate, featuring a soft texture and rich flavor.
A rich, moist chocolate brownie on the bottom, topped with a soft, creamy cheesecake.
A delicate rolled cake experience, layered and rolled with light Zemu cream and raspberry jam.
An appetizing, flaky, buttery croissant filled with unique Zemu cream, raspberry jam, and sliced fresh strawberries for an exquisite taste.
A different taste in every layer: made with soft cake, Zemu cream, and the freshest seasonal fruits; a stunning cup of happiness.
Coated with milk chocolate and decorated with colorful sugar sprinkles.
With raspberry jam inside and wonderfully soft dough, a refreshing and sweet delight in every bite.
Soft dough with a delicious cream filling.
Creamy pastry cheesecake, sweetened and garnished with fresh raspberries.
Raspberry cheesecake.
A perfect combination of hazelnuts and chocolate, with a tart base, chocolate underneath, and hazelnut cream on top, offering a rich taste in every bite.
Brownie Porsiyon 90 g Kalori 372 kcal Protein 6,4 g Karbonhidrat 43,8 g Yağ 19,5 g Alerji içeren süt yağ
Kat kat kabarmış, dışı çıtır tereyağlı milföy hamuru içinde kreması ve üzerinde zarif bir frambuaz reçeli dokunuşu.
Zeynep's cakes.
The creamy and velvety Italian dessert Panna Cotta, this time enhanced with the rich and intense flavor of chocolate!
A sweet break you can’t resist, with the wonderfully soft texture of fermented dough, sour cherries inside, and sauce on top.
A delightful sweet break with the soft texture of fermented dough, hazelnut cream inside, and sauce on top.
Decorated with a white chocolate coating and colorful sugar sprinkles.
Chocolate Croissant
Portugal’s famous dessert, Pastel de Nata, is made with a vanilla and lemon filling inside crispy pastry. When it comes out of the oven, its top
A delicious treat made with cream filling on a tart crust and decorated with fresh fruit.
Our chef's special cake. It features hazelnut cake on the bottom, topped with a silky cheesecake filling enriched with wild myrtle and raspberries.
The Black Sea’s unique hazelnuts hidden inside crispy Cornet pastry! For those seeking a light and sweet indulgence, with a hazelnut cream filling.
Soft vanilla cream beneath a thin, crisp caramel layer.